Indonesian Cuisine in the Netherlands and France: A Gastrodiplomacy Strategy

Authors: Gregorius Andika Ariwibowo, Meilinda Sari Yayusman, Ahmad Nuril Huda, Prima Nurahmi Mulyasari, Rakhman Priyatmoko, and Agus Trihartono

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https://journal.kci.go.kr/svn/archive/articlePdf?artiId=ART003301241